Dorset is a beautiful part of the UK. One of it's most wonderful treasures is Honeybuns: quite possibly the most decadent cakes in the world. And they are Gluten-free.
Founded by Emma Goss-Custard - who would sell her home-made cakes on her bicycle to local café's and deli's; Honeybuns has grown into a respectable concern, distributing their products both nationally and internationally.
Delightfully packaged - and even with a calorific health warning for those who just can't say no (…. and we can't!) - Honeybuns has been highly revered by the Taste Awards, The Observer Food Monthly Awards and many others.
Combining the best natural ingredients, bespoke baking techniques and that 'little extra something' that gets lost in mass-manufactured products - the result is quite superb. Exquisite, Gluten Free Cakes.
Gluten Free Bread Mixes; Gluten Free Cake Mixes and Gluten Free Flour's.
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Honey Buns - GF Monthly adored - Gluten Free Cakes; Bisuits; Flapjacks
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Our Award winning blends are delicious and easy to use and really healthy too, being 100% additive and gluten free
Our spices are freshly blended and measured for you to cook and enjoy!
We buy the best, we blend and measure so you don't have to! You just cook!
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Since 1994, we have been manufacturing a wide range of foods suitable for Gluten and Wheat free diets, to the high standards using ONLY the finest ingredients.
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We are a dedicated bakery producing gluten-, wheat- and dairy-free cakes, puddings and savouries. Our products are also additive and preservative free.
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Inspired by strong European beers and developed to a closely guarded secret recipe, the specialist beers are brewed with a strong body, crisp taste and a refreshing flavour, losing none of the taste but all of the allergens
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