Editors note:
Welcome to Gluten Free Monthly, a monthly, online magazine, totally dedicated to those who are intolerant of Gluten based products.
This issue we had the pleasure of meeting Janet Woodward from Wellfoods.
Janet, a coeliac, has been providing great tasting foods since 1999. Here we get a brief, yet intoxicating look into Janet's life and her work with Wellfoods.
We at Gluten Free Monthly hope you enjoy this issue as much as we have enjoyed making it - and thanks to all of you who have signed up and contributed via Facebook.
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Feed back is always welcome.... when it's positive ;-) so we look forward to hearing from you. Please enjoy Gluten Free Monthly and if you want to sign up for future special offers, please use the form on the contact page.
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- News
This month's Gluten Free Monthly news:
A new by book by Wilfred Emmanuel-Jones
- Industry Interview
An interview with the lovelly, Janet Woodward from Wellfoods. - Resource Centre
An ever-expanding resource centre of Gluten Free associated references.
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Emma Goss-Custard from Honey Buns - Click Here |
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Wilfred Emmanuel-Jones from The Black Farmer - Click Here |
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Rebecca Rayner from Glebe Farm - Click Here |
Gluten Free Bread Mixes; Gluten Free Cake Mixes and Gluten Free Flour.
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Our Award winning blends are delicious and easy to use and really healthy too, being 100% additive and gluten free
Our spices are freshly blended and measured for you to cook and enjoy!
We buy the best, we blend and measure so you don't have to! You just cook!
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Since 1994, we have been manufacturing a wide range of foods suitable for Gluten and Wheat free diets, to the high standards using ONLY the finest ingredients.
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We are a dedicated bakery producing gluten-, wheat- and dairy-free cakes, puddings and savouries. Our products are also additive and preservative free.
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Inspired by strong European beers and developed to a closely guarded secret recipe, the specialist beers are brewed with a strong body, crisp taste and a refreshing flavour, losing none of the taste but all of the allergens
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