A Day In The Life of..............

Great Tasting Gluten Free Beer is Here!

An unwelcome discovery for some people on a gluten free diet is that most beers and lagers are off limits, due to the inclusion of gliadin, the gluten protein present in wheat and barley. The hunt for a great tasting gluten free beverage can be tricky, as the UK, especially, up until recently, has been devoid of tasty lagers for gluten intolerants.

Due to a steadily growing market, there is now a growing range of gluten free lager available in the UK. A continually popular option for ceoliacs is the organic, gluten free and full flavoured Schnitzer Brau, which is brewed in the Black Forest in Germany and is easily digestible as well as providing a great taste experience. Restaurateur, Julia Zardetto of Bruschetta Restaurant, says, “customer feedback on Schnitzer Brau has been fantastic, with most commenting that it tastes just like a normal lager, which is high praise indeed!”

Schnitzer Brau is brewed with special millet malt and with the best water in the
Black Forest, using traditional production methods. Being 100% organic, gluten and wheat free as well as suitable for vegetarians, this refreshing lager can confidently stand apart from competitors.

Ben McFarland, Beer writer of the year (2004 & 2006) loved the taste of Schnitzer Brau and said “Schnitzer Brau is liquid proof that lager doesn’t need gluten to be good… not just for coeliacs but for everyone”. Schnitzer Brau has a fresh and lively finish and is made from the finest organic millet malt so is a wonderful alternative for those seeking a healthy and environmentally conscious gluten free brew.

For further information and to order Schnitzer Brau, please visit http://www.mynaturesmaid.com/ or call 0208 133 4881.